Quick and Easy Crockpot Loaded Potato Soup
Quick and Easy Crockpot Loaded Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick and easy crockpot loaded potato soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Crockpot Loaded Potato Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick and Easy Crockpot Loaded Potato Soup is something which I’ve loved my entire life.

Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.

To get started with this recipe, we have to prepare a few components. You can cook quick and easy crockpot loaded potato soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Crockpot Loaded Potato Soup:
  1. Make ready 1 bag frozen hashbrown potatoes
  2. Take 2 cans cream of chicken soup
  3. Get 8 oz cream cheese
  4. Take 16 oz shredded cheddar cheese
  5. Prepare 1 chopped sweet onion
  6. Prepare 2 pouches real bacon bits or pieces
  7. Take 32 oz chicken broth

Cover the pot and turn the heat on low. Slow cooker potato soup is a creamy comforting take on mashed potatoes and has all of the same flavors we add to our twice baked potatoes. How to Make Slow Cooker Potato Soup. Making potato soup in the crock pot is easy to do.

Instructions to make Quick and Easy Crockpot Loaded Potato Soup:
  1. Place all ingredients into crock pot and stir to mix together.
  2. Cook in crockpot on high for 3 hours.
  3. Sooooooo good.

A quick overview of this recipe: Cook bacon until crispy. Add (raw) potatoes and other ingredients to the slow cooker. Is there a food more perfect than potatoes? The beloved root veggies are cheap, filling and available at pretty much any grocery store. Not to mention, you can enjoy 'em mashed, fried, scalloped or—our personal favorite—cooked into a hearty soup.

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