Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew in the slow cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Stew in the Slow Cooker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Stew in the Slow Cooker is something that I’ve loved my entire life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Made With Our Secret Family Recipe Using Only The Finest Ingredients! This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.

To get started with this recipe, we have to first prepare a few components. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Take 1 lb stew meat
  2. Make ready 2 tbsp oil
  3. Prepare 1/2 cup flour
  4. Prepare 2 cup beef broth
  5. Take 1 large onion, chopped
  6. Get 2 stalk celery
  7. Make ready 1 cup chopped carrot
  8. Make ready 4 medium Potatoes
  9. Make ready 1 can tomato paste or stew starter
  10. Take 2 tsp Italian seasoning
  11. Take 1/2 tsp black pepper
  12. Make ready 1/4 tsp salt
  13. Prepare 1 envelope stew seasoning
  14. Prepare 1 can corn
  15. Prepare can green beans
  16. Make ready 1 can peas

A delicious slow cooker beef stew is an absolute classic and one of the easiest dishes to get right. By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. Flavorful Slow Cooker Beef Stew: What really makes a stew a stew is the savory herbs, thickened beef broth and seasonings. To give the dish even more complexity, consider making CrockPot beef stew with red wine.

Steps to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Substitute a cup of a hearty dry wine, such as Cabernet Sauvignon or Merlot for a cup of the beef broth and use it to deglaze the pan. How to Make Beef Stew in a Slow Cooker. Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil. Saute onions and celery, followed by garlic then tomato paste. Place beef pieces in slow cooker.

So that’s going to wrap this up for this exceptional food beef stew in the slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!