Crunchy Dry Fruit Paan ladoos
Crunchy Dry Fruit Paan ladoos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy dry fruit paan ladoos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crunchy Dry Fruit Paan ladoos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crunchy Dry Fruit Paan ladoos is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crunchy dry fruit paan ladoos using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Dry Fruit Paan ladoos:
  1. Get 15 paan leaves wash n pat dry
  2. Take 1 tablespoon Almonds coarsely grinded
  3. Take 1 tablespoon cashewnuts coarsely grinded
  4. Make ready 20 Raisins
  5. Prepare 2 tablespoon coarsely grinded Aniseeds(saunf)
  6. Take 8 deseeded dates
  7. Make ready 2 tablespoon colourful saunf
  8. Get 4 tablespoons dessicated coconut
  9. Prepare 2 tablespoon gulkand
Instructions to make Crunchy Dry Fruit Paan ladoos:
  1. First mix all dry ingredients nicely.
  2. Now put paan leaves in Mixie and just give a churn (do not make a paste). Keep it aside.
  3. Now add dates, kishmish in jar and blend nicely.
  4. Mix dry ingredients in dates- kishmish paste. Mix pan leaves also.
  5. Make neat ladoos Lightly coat ladoos in desiccated Coconut.
  6. Referigerate half an hour to chill ladoos can be kept in airtight container in refrigerator for some days.
  7. My tip: Please note if ladoo mixture is dry then add little rose water(i did not) - and if mixture is soft then add some dessicated coconut

So that is going to wrap this up for this exceptional food crunchy dry fruit paan ladoos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!