Creamy Dill Chicken w/Roasted Potatoes and Green Beans
Creamy Dill Chicken w/Roasted Potatoes and Green Beans

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy dill chicken w/roasted potatoes and green beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Dill Chicken w/Roasted Potatoes and Green Beans is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Dill Chicken w/Roasted Potatoes and Green Beans is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy dill chicken w/roasted potatoes and green beans using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
  1. Make ready 1/4 oz Fresh Dill
  2. Take 12 oz Yukon Gold Potatoes
  3. Prepare 12 oz Chicken Breasts
  4. Prepare 6 oz Green Beans
  5. Take 2 Tbsp Sour Cream
  6. Prepare 1 tbsp. Chicken Stock Concentrate
  7. Get 1 tsp Dijon Mustard
  8. Prepare 1 tbsp. Oil
Instructions to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
  1. Wash and dry all produce.
  2. Preheat oven to 450 degrees.
  3. Pick fronds from dill; discard stems. Finely chop fronds.
  4. Cut potatoes into 1/2-inch cubes.
  5. Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
  6. Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
  7. Heat a drizzle of oil in a large pan over medium heat.
  8. Pat chicken dry with a paper towel. Season all over with salt and pepper.
  9. Add to pan and cook until no longer pink in center, 4-6 minutes per side.
  10. Remove chicken from pan and set aside to rest.
  11. While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.
  12. Roast in oven until tender, 10-12 minutes.
  13. Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat.
  14. Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.)
  15. Remove pan from heat.
  16. Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).

So that’s going to wrap it up with this exceptional food creamy dill chicken w/roasted potatoes and green beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!