Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, versatile shiitake mushroom miso (meat miso substitute). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Versatile Shiitake Mushroom Miso (Meat Miso Substitute) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Versatile Shiitake Mushroom Miso (Meat Miso Substitute) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have versatile shiitake mushroom miso (meat miso substitute) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Versatile Shiitake Mushroom Miso (Meat Miso Substitute):
- Prepare 6 Shiitake mushrooms
- Prepare 2 clove Garlic
- Get 1 thumb's worth Ginger
- Make ready 1 tbsp Vegetable oil
- Prepare 1 tsp Sesame oil
- Prepare 1 tbsp ☆Miso
- Get 1 tbsp ☆Soy sauce
- Get 1 tbsp ☆Mirin
- Prepare 1 tbsp ☆Sake
- Prepare 1 tsp ☆Sugar
- Get 1/2 tsp ☆Doubanjiang (optional)
Instructions to make Versatile Shiitake Mushroom Miso (Meat Miso Substitute):
- Mince the shiitake, garlic, and ginger.
- Mix together all of the ☆ ingredients.
- Heat some vegetable and sesame oil in a frying pan, and cook the Step 1 ingredients.
- Add the combined Step 2 ingredients to the frying pan. Once the alcohol has cooked off, it's complete.
- I made Shiitake Mushroom Miso Fried Udon. I used half of the powdered sauce included with the fried udon and mixed in the shiitake mushroom miso. A very simple dish.
So that is going to wrap this up with this exceptional food versatile shiitake mushroom miso (meat miso substitute) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!