Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled tuna, cucumber, and wakame seaweed with lemon juice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pickled tuna, cucumber, and wakame seaweed with lemon juice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:
- Get 1 Canned tuna
- Get 1 Cucumber
- Take 50 grams after soaking Wakame seaweed (or lettuce)
- Take Seasonings:
- Take 1 1/2 tbsp Lemon juice
- Make ready 1 1/2 tbsp Sugar
- Prepare 1/3 tsp Salt
- Prepare 1 dash Dashi stock granules
Instructions to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:
- Drain the canned tuna.
- Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water.
- Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces).
- Mix lemon juice, sugar, salt and dashi stock.
- Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings.
So that is going to wrap this up with this exceptional food pickled tuna, cucumber, and wakame seaweed with lemon juice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
