Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my favorite chili. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good. It's sweeter than regular chili, but quite fabulous.
My Favorite Chili is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Favorite Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my favorite chili using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Favorite Chili:
- Make ready 1 lb Ground beef or turkey
- Prepare 1 lb Ground pork sausage or Italian sausage
- Prepare 1 small Onion, diced
- Take 2 can Chili beans
- Get 1 can Black beans
- Take 1 can Large butter beans, drained and rinsed
- Prepare 1 can Stewed or diced tomatoes
- Get 1 can 12 oz. V8 juice
- Make ready 1/4 cup Frank's hot sauce
- Make ready 1 tbsp Ground cinnamon (yes I know this sounds strange, but it's delicious!) start with less if you're unsure
- Get 2 tbsp Ground cumin
- Take 2 tbsp Ancho chili powder
- Make ready 2 tsp Smoked garlic powder
It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. My Favorite Slow Cooker Chicken Chili Recipe. And serve alongside my favorite cornbread or dinner rolls.
Instructions to make My Favorite Chili:
- Brown meats and onion in a large skillet, drain fat.
- Add in all remaining ingredients.
- Simmer for 30-60 minutes. Or you may cook all in a crockpot on low for 6-8 hours.
Reheat on the stove or in the microwave. Chili is one of my favorite cold weather foods - it's thick and hearty, and seriously soul-warming. I always go for a sprinkle of cheese on top, too, and you could add a little sour cream and/or avocado if that's your thing. Oooh…or serve it with cornbread, which makes pretty much the perfect meal for any chilly day, especially game day! This recipe for My Best Chili is a major favorite around here!
So that’s going to wrap this up for this exceptional food my favorite chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
