Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, delicious caponata with shiitake powder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Caponata with Shiitake Powder is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Delicious Caponata with Shiitake Powder is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious Caponata with Shiitake Powder:
- Make ready eggplants (280 grams)
- Make ready onion (100 grams)
- Take yellow bell pepper (150 grams)
- Get celery (50 grams)
- Take shishito peppers (40 grams)
- Make ready garlic (minced)
- Prepare olive oil
- Prepare tomatoes (whole)
- Prepare capers
- Prepare green olives
- Prepare pine nuts
- Get raisins (rehydrated in water)
- Prepare white sugar
- Prepare white wine vinegar
- Prepare soy sauce
- Prepare Salt and pepper
- Prepare Basil leaves to taste
- Take Shiitake powder
Instructions to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
- Cut the green olives into thin slices and lightly roast the pine nuts.
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
- Season with salt and pepper, serve, and garnish with basil leaves.
So that is going to wrap it up with this exceptional food delicious caponata with shiitake powder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
