Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussels sprouts with sweet chili sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish sauce or soy sauce; Sweet chili sauce; How To Make These Roasted Brussels Sprouts - Step By Step. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly. Place Brussels sprouts on the prepared baking sheet, cut-sides down.
Roasted Brussels Sprouts with Sweet Chili Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Brussels Sprouts with Sweet Chili Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted brussels sprouts with sweet chili sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Make ready 1 lb brussels sprouts, halved
- Take 2 tbsp olive oil
- Prepare 2 clove garlic, minced
- Prepare 2 tsp fish sauce
- Take 2 tbsp sweet chili sauce
Drizzle oil over Brussels sprouts, toss to coat and season with salt and black pepper. Drizzle Sriracha hot sauce over Brussels sprouts and toss to coat again. Pour sweet chili sauce over Brussels sprouts and stir. Mix Sweet Chili Sauce, Fish or soy sauce, and garlic in a small bowl until blended.
Instructions to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Heat the oven to 400°F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly.
- Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
- In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
- Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.
Turn Brussels Sprouts over to the rounded side (or the uncut surface). Pour sauce mixture over browned Brussels Sprout. Stir once or twice through the cooking time to ensure even browning. When tender when pierced with the tip of sharp knife, pull the baking sheet out of the oven. Pour sweet chili sauce over the sprouts and use a spatula to toss and combine well.
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