Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malay countryside fried rice (nasi goreng kampung). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Get 4 cups Cooked Rice
  2. Prepare 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Take 50 g Dried Anchovies (ikan bilis)
  4. Make ready 2 pc Eggs (whisked)
  5. Make ready 150 g Water Spinach (kangkung)
  6. Make ready 50 g Red Onion
  7. Take Sambal Paste (processed in a blender);
  8. Get 6 pc (20 g) Red Bird's Eye Chilli
  9. Get 60 g Shallots
  10. Prepare 20 g Garlic
  11. Make ready 25 g Fermented Shrimp Paste (Belacan)
  12. Take For Stir Frying;
  13. Get 5 Tbsp Cooking Oil
  14. Make ready 2 Tbsp Lime Juice
  15. Take 2 tsp Sugar
  16. Take as needed Salt
Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap it up with this special food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!