Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cod in herbed lemon wine sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cod in Herbed Lemon Wine Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cod in Herbed Lemon Wine Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cod in herbed lemon wine sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cod in Herbed Lemon Wine Sauce:
- Take Fish
- Get 1 tsp sea salt
- Prepare 1 tbsp Old Bay seasoning
- Prepare 1 tbsp Herbes de Provence
- Take Sauce
- Make ready 1 tbsp olive oil
- Get 3 tbsp red onion, minced
- Take 1 tsp fresh ginger, grated
- Get 1 tbsp chopped lemon (both the rind and the pulp)
- Make ready 1/2 cup chicken stock
- Prepare 1/2 cup white wine
- Prepare 1 tbsp honey
- Take 1/4 cup lemon juice, freshly squeezed
- Make ready 1 tsp soy sauce
- Take 2 tbsp butter
- Prepare 1 tsp dry mustard
- Prepare 2 sprigs fresh rosemary
- Make ready 1 tsp fresh dill, chopped
- Get 1 tsp black pepper
Instructions to make Cod in Herbed Lemon Wine Sauce:
- For fish-Rinse and pat dry fish. Coat both sides with salt & seasonings.
- Pan saute fish in olive oil over medium high heat for about 5 to 6 minutes per side. Remove from heat and set aside on paper towels.
- For sauce-Heat the oil in a medium sauce pan over medium high heat. Add onion, lemon, and ginger. Saute for 3 to 4 minutes or until onion is slightly transclucent.
- Stir in chicken stock, wine, lemon juice, honey, butter and soy sauce. Whisk until well combined. Add in herbs.
- Bring to a low boil then reduce heat and simmer for 15 minutes.
- Plate fish and spoon sauce over top. Garnish with cooked or fresh rosemary sprigs and enjoy.
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