Goat Meat Stew and Boiled Yam
Goat Meat Stew and Boiled Yam

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, goat meat stew and boiled yam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Goat Meat Stew and Boiled Yam #Lagosstate. It goes on/with everything, soups with pounded yam, boiled yam, potatoes, fried plantains, beans… Above all, my favourite combination of all time is Goat Meat Stew with hot white rice. The plain white rice lets the complex and amazing flavours of the stew shine, the flavoured and spicy oil from the stew making the grains glisten, the soft.

Goat Meat Stew and Boiled Yam is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Goat Meat Stew and Boiled Yam is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook goat meat stew and boiled yam using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goat Meat Stew and Boiled Yam:
  1. Prepare 1 kg goat meat
  2. Take 1 kg Tomatoes
  3. Prepare 10 fresh habanero Pepper
  4. Get 5 Tatashe
  5. Take 1 tsp Curry powder
  6. Take 2 cksp veg oil
  7. Take 4 Ginger thumb
  8. Get 5 Garlic clove
  9. Get to taste Salt
  10. Take 2 big size Onions
  11. Take 4 knorr cubes

Dish out the stew and serve with boiled yam, plantain, plain cooked. Served with your choice of goat meat stew, beef stew, or oxtail.. All natural ground melon seeds cooked to perfection and mixed with spinach vegetables and assorted meats. Served with any fufu of your choice.

Instructions to make Goat Meat Stew and Boiled Yam:
  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat
  5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down.
  6. Serve with boiled white yam

In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of a number of plant species and animals, and are important to those whose lifestyle depends on farming and hunting. The history of West Africa also plays a large. It is served with pounded yam/eba/fufu/boiled rice. Yummie Africana Special Stew It is a fried blend of tomato, paprika, onion and mild hot spices prepared with your choice fish/goat meat/beef/chicken.

So that is going to wrap this up with this exceptional food goat meat stew and boiled yam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!