Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fudge swirled oreo bottom cheesecake cupcakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Fudge Swirled Oreo Bottom Cheesecake Cupcakes. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake.
Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Get 18 double stuff Oreos
- Take 2 (8 oz) packets cream cheese
- Make ready 1/2 cup sugar
- Make ready 2 large eggs
- Make ready 1/2 cup sour cream
- Take 1/2 tsp vanilla extract
- Make ready pinch salt
- Make ready Hot fudge sauce (If do not want to make you can use Nutella)
- Prepare 1/2 cup butter
- Prepare 1/3 cup unsweetened cocoa powder
- Make ready 2/3 cup milk chocolate chips
- Take 2 cups sugar
- Get 1 (12 oz) can evaporated milk
- Make ready 1 tsp vanilla extract
Perfect for Oreo, cheesecake, and chocolate lovers! Then place cupcake liners into a muffin tin and place an Oreo into the bottom of each little muffin cup. Fudge Swirled Oreo Bottom Cheesecake Cupcakes. See original recipe at: thestayathomechef.com. kept by Kathleen_Coe recipe by thestayathomechef.com.
Steps to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
- In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
- To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
- Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
- Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
- Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
- Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!
Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake. It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. See more ideas about Cheesecake cupcakes, Cheesecake, Desserts. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake. Perfect for Oreo, cheesecake, and chocolate lovers!
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