Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chorizo quesadillas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chorizo Quesadillas is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chorizo Quesadillas is something that I’ve loved my entire life. They’re fine and they look wonderful.
Rach's cheesy chorizo quesadillas are delish for breakfast, lunch or dinner. Place quesadillas on the rack of an uncovered grill directly over medium heat. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions.
To get started with this recipe, we must prepare a few ingredients. You can cook chorizo quesadillas using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo Quesadillas:
- Take 1 tsp olive oil, extra virgin
- Prepare 8 oz chorizo
- Get 1/3 cup diced onions and green peppers
- Prepare 1/2 lime, juice
- Take 1/4 cup cilantro, chopped
- Make ready 3 extra large flour tortillas (La Banderita brand)
- Make ready 12 slice quesadilla cheese (verolé queso brand)
Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. Cut the quesadillas into wedges and serve warm with guacamole, salsa, queso fresco, and cilantro. Chorizo Quesadilla - very good combination - In this recipe the classical Mexican quesadillas are going to be complemented with an ingredient that comes from the Spanish cuisine "the chorizo". The quesadillas consist of corn tortillas (they can also be made of flour tortillas) that are folded in half and melted cheese is put in the middle.
Instructions to make Chorizo Quesadillas:
- In a medium pan add olive oil, and chorizo on medium heat. Using a spatula break the chorizo link up until it resembles ground beef.
- Add in onions and bell peppers and cook got 5 minutes. Stiring occasionally. Add lime juice and cilantro, and turn heat down to low.
- In a large pan on medium-low heat, add tortilla (1 at a time) and spread 1/3 of the chorizo mix onto half of the tortilla. Top chorizo mix with cheese, and gently fold tortilla in half.
- Cook on each side for 2-3 minutes, or until golden brown.
- Slice quesadilla's into quarters and serve with your favorite toppings. I used fresher sliced avocados, roma tomatoes, sour cream, and my favorite herb… cilantro, along side with sliced limes…. I eat them with everything fyi!
Add some oil to the skillet over medium heat. These Potato and Chorizo Quesadillas are the perfect snack, appetizer or light lunch/dinner. Serve them with sour cream and your favorite salsa and you'll be good to go! Let's start by sautéing the onions in a bit of oil until softened, and just beginning to brown. Add in the potatoes and cook until they've browned as well.
So that is going to wrap this up with this exceptional food chorizo quesadillas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
