Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of asparagus soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Strain remaining asparagus stock directly into saucepan with the potatoes.
Cream of Asparagus Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cream of Asparagus Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cream of asparagus soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of Asparagus Soup:
- Make ready minced garlic
- Prepare onion, chopped
- Take each, olive oil and butter
- Get chopped asparagus, divided
- Make ready chicken stock
- Get whipping cream
- Take salt and pepper to taste
In a large saucepan, saute the leeks in butter. Add broth, asparagus, potatoes and pepper. Remove asparagus tips and set aside. Place half of the soup at a time in a blender container.
Steps to make Cream of Asparagus Soup:
- In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
- Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
- Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
- Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
- Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
Pass through a fine sieve and return blended soup to saucepan. The best asparagus cream soup was in a small rearaurant in Berlin. The German cooks actually celebrate asparagus season, creating asparagus (Spargel) dishes of every kind. Cream of Asparagus Soup is so good, you'll go back for seconds! Out of all the ways to enjoy asparagus, silky smooth Asparagus Soup is a reader favourite.
So that’s going to wrap it up for this exceptional food cream of asparagus soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
