Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, millet rose cup cake with paneer frosting and candied rose petals. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals is something which I have loved my entire life.
Recipe: Delicious Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals. Here is how you achieve that. Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals.
To begin with this particular recipe, we must prepare a few components. You can cook millet rose cup cake with paneer frosting and candied rose petals using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals:
- Get For cup cake-
- Take 125 gms Millet Flour / Multi Grain health-mix powder
- Take 100 gms Sugar
- Get 50 gms Unsalted butter
- Get 4 Eggs
- Make ready 1/2 tsp Baking Powder
- Prepare 3/4 tsp Rose Essence
- Prepare 1 pinch Salt
- Prepare For Paneer Frosting
- Make ready 200 gms Paneer
- Prepare 100 gms Powdered sugar -
- Take as required Milk
- Take 1/4 tsp Rose essence
- Make ready For Candied Rose Petals
- Prepare as required Rose Petals
- Prepare 1 Egg white
- Prepare as required Granulated sugar
- Take 1 drop Rose essence
It was the Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals. Sounds interesting right… When i check for the recipe I landed in Alboni's Space. Here i am back with another Guest post from Alboni. Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals ; Stuffed Sathu Maavu Jamun / Multi-grain health mix jamun; Sathu Maavu Ela Ada / Multi-grain Health-mix Ela Ada; Millet Semolina Namoura / Millet Rava Cake ; Ragi Pancake with caramelised banana / Finger millet pancake Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals ; Stuffed Sathu Maavu Jamun / Multi-grain health mix jamun; Sathu Maavu Ela Ada / Multi-grain Health-mix Ela Ada; Millet Semolina Namoura / Millet Rava Cake ; Ragi Pancake with caramelised banana / Finger millet pancake My favorite color frosting is still pink.
Instructions to make Millet Rose Cup Cake with Paneer Frosting and Candied Rose Petals:
- For cup cakes - Mix together millet flour / multi grain health-mix powder and baking powder and keep aside. - Powder the sugar and keep aside. - Preheat OTG at 180 degrees for 10 minutes in mode 'toast'. - Separate egg whites and yolks, whip the egg whites with an electric mixer in medium speed for 10 minutes. Keep aside. - Whisk the egg yolks with a fork for a minute and keep aside.
- In a mixing bowl add room temperature butter and powdered sugar and mix well till it is pale and creamy. - Add the egg yolk mixture little at a time and blend with an electric mixer until the egg is fully incorporated and the mixture becomes pale and frothy. It takes about 10 minutes of blending to get a frothy egg mixture. - Add the rose essence and mix well.
- Then add 1/2 of the millet flour mixture and mix gently till the flour is fully incorporated. Then add 1/2 of the whipped egg white, mix well. Then add the remaining millet flour and mix. Then add the remaining egg white and mix gently. - Place the cupcake liners in the cupcake mould, pour the cake batter into it and bake for 15 minutes in preheated OTG at 180 degrees in mode 'bake'. - - 11. The time taken to bake may vary depending on the OTG, so check to see if the cake is done after 15mts.
- For Paneer Frosting - In a mixer, blend room temperature paneer with sugar and rose essence. - Add little milk at a time and blend it. - Keep refrigerated until using it.
- For Candied Rose Petals - Mix egg white with a drop of rose essence. - Wash and pat dry the rose petals. - With a pastry brush, apply egg white mixture on both sides of the rose petals. - Sprinkle with granulated sugar and place them on a tray lined with butter paper/parchment paper. - It takes about 3-4 hrs to dry. - Store in an airtight container to retain crispiness.
- Notes: - - Rose essence is available in coloured and non-coloured varieties. - I used the coloured rose essence for the cake so as to get a light pink cake. The top of the cake baked well and crisped up and the colour is a little golden brown but the cake inside was pale pink. - You can also add more of the essence to get a bright pink colour.
- The rose essence which I used for frosting and candied rose is colourless variety of the rose essence. - It's better to add a drop of essence in candied rose so that you don't get the egg smell in it. - It's important the butter and the eggs are at room temperature when blending them, otherwise they may curdle. - You can also add chopped fresh rose petals into the cake batter before baking.
Rose frosting look good in so many colors you'll have to give your favorite color a try and looks great on vanilla cupcakes or chocolate cupcakes! If you like pink frosting don't miss. Pink Coconut Cake and here is a really fun cake to see as well it's my Fruity Pebbles Cake Cover the bowl with a damp cloth until you are ready to use the icing. Frosting Rose Petals on the Cupcakes. In the middle of the cupcake, pipe a small amount of icing.
So that’s going to wrap this up with this exceptional food millet rose cup cake with paneer frosting and candied rose petals recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
