Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, doughless pizza (low carb). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Doughless Pizza (low carb) Instead of using traditional pizza dough, you're using marinated grilled chicken breast! Get full Doughless Deluxe Low Carb Pizza Recipe ingredients, how-to directions, calories and nutrition review.
Doughless Pizza (low carb) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Doughless Pizza (low carb) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook doughless pizza (low carb) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Doughless Pizza (low carb):
- Make ready chicken marinade
- Make ready 8 pounded out chicken breast or store bought thinly sliced
- Prepare 1/4 cup olive oil
- Get 1 tsp pepper
- Get 1 tsp granulated garlic
- Prepare 1 tsp granulated onion
- Take 1 1/2 tsp Italian seasoning
- Take 1 tsp salt
- Take sauce
- Prepare 1 cup pizza sauce or pasta sauce (check your carbs)
- Make ready toppings
- Take 3 pieces bacon chopped
- Get 1 onion sliced (which ever you like)
- Make ready 1/4 green bell pepper sliced
- Get 1/4 red bell pepper sliced
- Make ready 8 oz mozzarella cheese (or 2 cups)
- Prepare 1 pepperoni slices (as much as you like)
- Make ready 1 cup sliced mushrooms (any kind)
Put all the ingredients for the chicken marinade into a bowl. You can do this step over night. Cook bacon on med heat until crisp, remove from pan and set aside. Here are some recipes for low carb and/or dough that you can use.
Steps to make Doughless Pizza (low carb):
- Put all the ingredients for the chicken marinade into a bowl. Mix very well and put in fridge for 30 min to marinade. You can do this step over night.
- Cook bacon on med heat until crisp, remove from pan and set aside. In the same pan. add onions, mushrooms and peppers. sautee until transclucent for about 5 min. turn off heat and set aside.
- Take a grill pan, skillet or sautee pan. drizzle with about 1 tbs. of olive oil and heat to med high heat.
- Cook chicken on each side for about 1 min. time it, it really didn't need a lot bc it's really thin when pounded out and will go back in the oven to finish. preheat oven to 450.
- Place cooked chicken on a baking sheet or Pyrex glass pan so they touch each other. Don't leave any holes between the chicken
- Heat your pasta or pizza sauce in a sauce pan. it just needs to get heated, no need to simmer for too long
- Put sauce on top of chicken and then the veggies on that. add cheese, bacon crumbles and pepperoni.
- Oven should be preheated to 450. put in oven to melt cheese about 10 min. Take out when melted and let rest for 5 min. cut into what serving portions you like. I did 4 big pieces and plated them. There's no bread, so you won't get as full as a traditional pizza.
- I served mine with a romaine and arugula salad with a balsamic vinegrette.
- You can add garlic to your veggies, or any veggie you'd like. As for the meat, make sure if it's raw that it is cooked before placing on the pizza, bc it's only in the oven for 10 min.
How to Make a Low Carb Pizza Crust. Or, you could use the Fathead style bread recipe from this post. Lastly, this recipe mirrors a pizza recipe in a lot of ways. Low Carb The Crust is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder.
So that is going to wrap this up for this exceptional food doughless pizza (low carb) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!