Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soya kabab. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges.
Soya kabab is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Soya kabab is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have soya kabab using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soya kabab:
- Make ready 1 big onion
- Prepare 3 green chillies
- Make ready 1 tsp ginger
- Make ready 10 garlic cloves
- Prepare As needed Soya chunks
- Get 1 tsp Dhaniya(Coriander) powder
- Get 1 tsp Jeera(cumin) powder
- Make ready To taste Red chilli powder (Degi Mirch)
- Get 1/2 tsp haldi(Turmeric) powder
- Get 1/2 tsp Garam masala
- Make ready to taste Salt
- Prepare 1 tsp Chat masala
- Take 1 cup besan/gram flour for binding
- Prepare as needed oil for frying
Soybean kebab recipe is a simple veg Kabab recipe. If there is any recipe available in snacks, which is tasty with healthy, then what can be better than that. Soya bean is rich in protein, which keeps your body healthy. Test and health combinations are rarely available in today's time.
Steps to make Soya kabab:
- Boil soya chunks, make paste of onion, green chillies, ginger, garlic,
- Add all dry ingredients, add behsan, (you can use corn floor, madia) mix well
- Heat oil in a pan, give shape what ever you want, serve hot with onion and sauce
Wash channa dal and cook with all the remaining ingredients in a pressure cooker. Take the soaked soya granules and squeeze out any water that is left. Divide the mixture into equal portions and make kebabs of each portion. A nutritious kabab made with soya chunks and tofu. This recipe has featured on the show Khanakhazana.
So that is going to wrap it up with this exceptional food soya kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
