Potato and Chicken Casserole
Potato and Chicken Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and chicken casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place potatoes into a large pot and cover with salted water; bring to a boil. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel. I then added the layer of cooked potatoes, then the chicken (oh– and I added sauteed chopped bell pepper and onion to that cooked chicken), then the crumbled bacon and cheese, and the green onion.

Potato and Chicken Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potato and Chicken Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chicken Casserole:
  1. Prepare 5 pounds russet potatoes
  2. Take 1 small onion, diced
  3. Prepare 4 Tbsp butter
  4. Take 3 cups diced chicken, cooked
  5. Take 2-3 smoked sausage links, diced
  6. Take 16 oz bag frozen mixed vegetables
  7. Prepare 1 can cream of chicken soup
  8. Prepare 1 can cream of celery soup
  9. Take 8 oz cream cheese
  10. Get 2 cups milk or chicken broth
  11. Take 1 tsp minced garlic
  12. Take Salt and pepper
  13. Take 1 tsp basil
  14. Get 1-2 cups shredded cheese
  15. Make ready French fried onions or crushed ritz crackers

Drizzle gravy over the casserole dish and serve! Recipe adapted from The Cozy Cook. Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender.

Instructions to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture. Slice the potatoes into rounds and place in the bottom of the casserole. Season with onion salt to taste. Slice the chicken into strips and evenly distribute them over the potatoes in the dish.

So that is going to wrap this up for this special food potato and chicken casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!