Banana Bread Oatmeal
Banana Bread Oatmeal

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana bread oatmeal. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Bread Mixes And More Today. Nutrient-Dense, Whole Food Ingredients In Every Product. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins).

Banana Bread Oatmeal is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Banana Bread Oatmeal is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread oatmeal using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Bread Oatmeal:
  1. Get 1/2 cup milk
  2. Get 1/2 cup water
  3. Take 1/2 cup old fashioned rolled oats
  4. Get 1 medium overripe banana, mashed
  5. Make ready Pinch salt
  6. Prepare 1/4 tsp. vanilla extract
  7. Make ready 1/4 tsp. ground cinnamon
  8. Get 1/8 tsp. ground nutmeg
  9. Take 1-2 tbsp. sweetener of choice (optional)
  10. Prepare For serving :
  11. Make ready Use your favorite oatmeal toppings, for example:
  12. Get coarsely chopped walnuts
  13. Make ready dark chocolate chips
  14. Take additional sliced banana
  15. Take nut butter or nutella
  16. Take raisins
  17. Take ground flax seeds
  18. Get hemp seeds

Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. Be sure to use certified gluten free rolled oats. For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Pour the prepared batter into the paper liners.

Steps to make Banana Bread Oatmeal:
  1. Place the milk and water in a medium saucepan (nonstick recommended) over medium-high heat. Stir in the cinnamon, nutmeg and vanilla and let it come to a low boil.
  2. Next stir in the oats, mashed banana, salt and the ground flaxseed (if using). Decrease the heat to medium-low and allow it to simmer for 5-10 minutes, until it reaches your desired consistency.
  3. Stir in your sweetener of choice to taste. The banana will help to naturally sweeten it, so start out with just a little sweetener. Add whatever toppings sound good to you, then eat immediately.
  4. Pictured topped with a tbsp peanut butter, coarsely chopped walnuts, ground flax seeds and hemp seeds, with about 1 tbsp of maple syrup for sweetener.

Bananas add so much moisture to quick bread, as well as SO much flavour. This bread is moist and fluffy (dense, too!), and loaded with flavour from the bananas and spices. You need a banana bread that tastes more like dessert than a bread. You need a recipe that makes the perfect banana bread for an after school snack. And that's just the tip of the iceberg - there really is a reason for banana bread under every circumstance.

So that’s going to wrap this up for this special food banana bread oatmeal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!