Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken wings with tomato and asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Wings with Tomato and Asparagus is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Wings with Tomato and Asparagus is something which I have loved my entire life.
Chicken Wings with Tomato and Asparagus This is a very easy, but it can be a great main dish. The secret is balsamic vinegar and anchovy. Enjoy this chicken and vegetable meal at home!
To begin with this particular recipe, we have to prepare a few components. You can have chicken wings with tomato and asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Wings with Tomato and Asparagus:
- Take 10 Chicken wings
- Take 1 Tomato
- Get 5 Asparagus
- Make ready 2 Red sweet peppers
- Make ready 3 Anchovies
- Take Salt and pepper as needed
- Prepare Balsamic Vinegar 2 to 3 tablespoons
- Prepare 5 Black olives
Cut off the hard part of asparagus and cut them half. Quarter the red pepper and chop the tomatoes. SEASON your chicken all over the outside AND the inside of the pocket. You want the flavours all over and through each breast.
Steps to make Chicken Wings with Tomato and Asparagus:
- Cut off the hard part of asparagus and cut them half. Quarter the red peppers and chop the tomatoes.
- Pierce the surface of the chicken with a fork and season with salt and pepper. Let sit for a while.
- Heat olive oil in a frying pan then put in the chicken, asparagus, and red pepper in that order. Cook for 5 minutes on medium heat.
- When one side has browned, turn the chicken over. Add the tomatoes, sliced olives and chopped anchovy. Mix lightly.
- Pour on plenty of balsamic vinegar and cover with the lid. Cook for more than 10 minutes until the chicken has cooked through. Season with salt and pepper if required.
You could also add in sun dried tomato strips as shown in the image above OR diced bacon! Classic chicken piccata gets a seasonal spin with the addition of asparagus. A barely-there coating of cornstarch gives the chicken a crisp exterior texture and helps to keep the interior moist. Be sure to add the lemon juice at the very end; if it is on the asparagus too long, it will discolor the usually vibrant vegetable. Place the wings and mushroom mix into a separate saucepan and deglaze the frying pan with the chicken stock.
So that is going to wrap it up with this exceptional food chicken wings with tomato and asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
