Garlic Butter Chicken Wings
Garlic Butter Chicken Wings

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic butter chicken wings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter Chicken Wings is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Butter Chicken Wings is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Chicken Wings:
  1. Take Ingredients for marination
  2. Make ready 10 Pcs Chicken Wings
  3. Prepare 1 Pc Egg White
  4. Make ready 1 Tbsp (15 mL) Shaoxing Wine (Rice Wine)
  5. Make ready 1 Tbsp (15 g) Corn Starch
  6. Prepare 1 Tbsp (15 mL) Soy Sauce
  7. Make ready 1 Tsp (5 mL) Fish Sauce
  8. Make ready 1 Tbsp (15 mL) Lemon Juice
  9. Get 1 Tsp (2 g) Lemon Zest
  10. Take 1 Tsp (5 g) White Sugar
  11. Get 1 Tsp (2 g) Black Pepper
  12. Make ready 1 Tsp (5 mL) Sesame Oil
  13. Get Other Ingredients
  14. Make ready 20 g Unsalted Butter
  15. Get 4 Cloves Garlic
  16. Take 1 Stalk Fresh Rosemary
  17. Get 1 Stalk Fresh Thyme
  18. Make ready 1 Tbsp (15 mL) Honey
  19. Get 2 Tsp (4 g) Fried Garlic *optional
  20. Take Vegetable Oil *for deep frying
  21. Prepare 200 g Corn Starch *for coating
Instructions to make Garlic Butter Chicken Wings:
  1. Rinse the chicken wings under clean water then pat dry with paper towels.
  2. In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
  3. Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
  4. Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
  5. In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
  6. In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
  7. Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.

So that’s going to wrap it up for this special food garlic butter chicken wings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!