Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy entomatadas (tomato enchiladas). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Entomatadas (tomato enchiladas) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Entomatadas (tomato enchiladas) is something which I have loved my whole life. They’re nice and they look fantastic.
Fill each corn tortilla with cheese and a sprinkling of onion and gently roll. Entomatadas (pronounced en-TOE-ma-TAH-das) are a variation of an enchalada that features a simple, fresh tomato sauce rather than a classic chili-filled enchilada sauce. When we say simple, we mean it.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Entomatadas (tomato enchiladas):
- Prepare 1 tbsp powdered chicken broth
- Prepare 1 tomato (i used roma)
- Get 1/2 can tomatoe sauce
- Get 1 tsp garlic salt
- Prepare 1/3 chopped onion
- Take 1/2 jalapeño
- Make ready 1 desired amount of tortillas
- Take 1 cup water
- Take 1 oil
- Take 1 desired amount of shreded cheese..I chose mozzarella.
Place tomatoes, the jalapeno pepper, and garlic cloves in a saucepan and cover with water. Once tomatoes and pepper are cooked, place in a blender and process until you have a very smooth sauce. Add six roma tomatoes to a pot and cover with water. Bring to a boil over medium high heat.
Instructions to make Easy Entomatadas (tomato enchiladas):
- If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
- Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
- Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).
The sauce we are going to make is very simple. Heat up a dollop of oil over medium heat in a saucepan and add the tomato mixture from the blender. Entomatadas is an easy-to-make and tasty Mexican recipe. It consists of fried tortillas dipped in red salsa. How to lightly fry corn tortillas for Entomatadas or Enchiladas To assemble the entomatadas, dip each tortilla into the warm tomato sauce and place them on the serving plates.
So that’s going to wrap it up with this special food easy entomatadas (tomato enchiladas) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
