Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked dried mackerel fish gravy and white rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to Cook Smoked Mackerel With Rice. Heat the vegetable oil in a saucepan over low heat, then add the spring onion and cook it until tender. Add the rice and stir, then while cooking and stirring, add the water, fish stock, white wine, lemon juice, salt, and butter.
Smoked Dried Mackerel Fish Gravy and White Rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Smoked Dried Mackerel Fish Gravy and White Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Get 500 g Rice
- Get Gravy
- Get Smoked Dried Fish
- Take Salt 1tbs(2tbs)for washing rice
Put the rice and frozen veg in a large pan (or microwave rice cooker), and cover with plenty of boiling water. Cook the rice as per packet instructions, and the veg will cook along with it. The best meal to be served with this curry is hot steamed rice and the curry itself. Rice and fish combined makes an interesting combination.
Instructions to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!
The fish can be eaten with roti but tastes best with white rice. Put into the pan along with the cooked brown rice, and stir until any water has evaporated. Serve in a shallow bowl with a halved or quartered boiled egg Fresh mackerel cooked in garam Assam gravy served with brinjals and ladyfingers.. Rice noodles in rich fish stock infused with nyonya spices, served garnished with sliced onions, pineapples, lettuce, cucumbers, sliced red chillies and a dollop of fragrant prawn paste from penang.. Allow to come to a boil.
So that is going to wrap it up for this exceptional food smoked dried mackerel fish gravy and white rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
