Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken wings with tomato and asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Wings with Tomato and Asparagus This is a very easy, but it can be a great main dish. The secret is balsamic vinegar and anchovy. Enjoy this chicken and vegetable meal at home!
Chicken Wings with Tomato and Asparagus is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Wings with Tomato and Asparagus is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken wings with tomato and asparagus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Wings with Tomato and Asparagus:
- Make ready Chicken wings
- Make ready Tomato
- Prepare Asparagus
- Take Red sweet peppers
- Make ready Anchovies
- Take Salt and pepper as needed
- Take Balsamic Vinegar 2 to 3 tablespoons
- Make ready Black olives
Cut off the hard part of asparagus and cut them half. Quarter the red pepper and chop the tomatoes. SEASON your chicken all over the outside AND the inside of the pocket. You want the flavours all over and through each breast.
Steps to make Chicken Wings with Tomato and Asparagus:
- Cut off the hard part of asparagus and cut them half. Quarter the red peppers and chop the tomatoes.
- Pierce the surface of the chicken with a fork and season with salt and pepper. Let sit for a while.
- Heat olive oil in a frying pan then put in the chicken, asparagus, and red pepper in that order. Cook for 5 minutes on medium heat.
- When one side has browned, turn the chicken over. Add the tomatoes, sliced olives and chopped anchovy. Mix lightly.
- Pour on plenty of balsamic vinegar and cover with the lid. Cook for more than 10 minutes until the chicken has cooked through. Season with salt and pepper if required.
You could also add in sun dried tomato strips as shown in the image above OR diced bacon! Classic chicken piccata gets a seasonal spin with the addition of asparagus. A barely-there coating of cornstarch gives the chicken a crisp exterior texture and helps to keep the interior moist. Be sure to add the lemon juice at the very end; if it is on the asparagus too long, it will discolor the usually vibrant vegetable. Place the wings and mushroom mix into a separate saucepan and deglaze the frying pan with the chicken stock.
So that’s going to wrap it up with this exceptional food chicken wings with tomato and asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
