Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soya momos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soya Momos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Soya Momos is something that I have loved my whole life. They are nice and they look wonderful.
Soya momos are a great substitute for any meat momos and tastes equally delectable. Learn how to make soya momos along with the popular momos chutney! Take Me To The Must Have's.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soya momos using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soya Momos:
- Make ready For Dough
- Take 1 cup flour
- Take 1 tsp oil
- Get 1 pinch salt
- Take as needed Water
- Take For Stuffing
- Take 1 cup soya chunks
- Make ready 2 tbsp oil
- Get 1 tsp cumin seeds
- Make ready 1 tsp gratted garlic
- Prepare 1 tsp chopped green chilli
- Prepare 1 medium sized chopped onion
- Make ready 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Make ready to taste Salt according
- Take Handful finely chopped coriander leaves
These have become the latest "fancy" of Delhi and NCR residents. The menu is broadly divided into Chicken Momos, Mutton Momos, Paneer Momos, Soya Momos, Palak Corn Momos, Mushroom Momos, and of course Cheese Chilly Momos. Each of these have options like Steam, Butter Fry, Dip Fry, Achari Butter Fry, Schezwan Cheese etc. Now as fillings, throw into a bowl Fortune Soya Granules, spring onion, cabbage and some ginger.
Instructions to make Soya Momos:
- Firstly we make stuffing. For that soaked the soya chunks in boiled water for 20-25 min. After that remove it from the water and squeeze the excess water. Now in a jar add soya chunks and make the crumble.
- Now heat a pan add oil wait, now add cumin seeds, garlic, green chilli saute for 1min. Now add onion and saute well.
- After that add all the spices and mix well cook it for some time then add soya crumble and salt mix it well.
- Now add coriander leaves and mix well your stuffing is ready now keep aside.
- Now we make the dough. In a bowl add all ingredients of dough and take water as needed and make a soft dough.
- Now making balls of momos dough and rolled out into circles
- Place a tablespoon of the prepared filling in the center of each rolled out circle. And give it your favorite momos shape. Here I give it pearl shell shape.
- Grease a steamer plate or any other plate (it should easily fit into the steamer or a deep vessel) with oil to prevent them sticking.
- Heat 1-2 glass of water in a deep vessel over medium flame. Place stand in the vessel and place momos plate over it. Cover it and steamed it for 8-10 min on medium flame. Your momos is ready. Serve it with momos chutney. Enjoy!
Also add a dash of salt, black pepper, soya sauce and vinegar. Roll the dough properly and include the fillings inside. SoyMomo is the GPS-Phone watch for children that keeps them connected with their parents. Buy yours now, and you can be connected with your child always. Tee Dee, Majnu ka Tila Source This is a small cafe that sells different types of dishes among which momos are their speciality.
So that’s going to wrap it up with this special food soya momos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
