Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soya bean ke momos with hot garlic sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soya Bean Ke Momos with Hot Garlic Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Soya Bean Ke Momos with Hot Garlic Sauce is something that I’ve loved my whole life.
Cheese can be cottage cheese, tofu, or soft yak cheese. Vegetables include carrots, cabbage, soy granules, beans. I have eaten Momos with fillings of mushrooms and unripe banana too.
To get started with this recipe, we have to first prepare a few components. You can have soya bean ke momos with hot garlic sauce using 24 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Soya Bean Ke Momos with Hot Garlic Sauce:
- Prepare For Dough
- Take 250 gm refined flour
- Take 1 tsp Salt
- Make ready 1 tbsp oil
- Make ready As needed Water to knead a dough
- Take For the Stuffing
- Get 200 gram Soya chunks
- Take 3 Green chilli
- Make ready 1 tsp chopped garlic
- Get 1 tsp chopped ginger
- Make ready 1 onion finely chopped
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp garam masala
- Take to taste Salt
- Take 30 gm green peas
- Make ready 2 tbsp Chopped coriander
- Get For hot garlic sauce
- Prepare 20 dry red chilli
- Take 3 small tomatoes
- Make ready 10 garlic cloves
- Make ready 1 tbsp soya sauce
- Prepare 1 tbsp tomato ketchup
- Take to taste Salt
- Make ready 1 tsp chopped coriander leaves
Bring the water in the bottom dish to a boil. Serve piping hot with sauce on the side. Traditional meat momos are served with clear bone soup. Ingredients used here are -: Soyabean Onion Oil Garlic Salt to taste(you have to put salt in stuffing) Green chilli Soya sauce Vinegar Maida.
Instructions to make Soya Bean Ke Momos with Hot Garlic Sauce:
- Take a mixing bowl, and add all the ingredients for the dough and mix it well.
- Knead a hard dough and give rest for atleast 20-30minutes.
- For the Stuffing
- Boil the soya chunks for 15 mins.
- Strain out the chunks and Grind it to a fine paste with green chilli.
- Take a kadhai, add oil, add garlic and ginger and cook it for 2mins.
- Now add onions and cook it till it turns into light brown
- Now it's time to add the paste we made and we will cook it for 2-3mins on high flame.
- Now we will add our powdered masala.
- We will mix it well and after mixing it we will add green peas and cook it well till the mixture turns out in a dry form. And we will finish the mixture by adding Coriander.
- For the momos
- Brush the flat colander with oil and give a desired shap to this beauty and cover it and put it on a pot with a boiling water for 15minutes.
- For the hot garlic sauce
- Boil Red chilli and tomatoes for 20mins.
- Strain it and remove the skin of tomatoes and Grind it with garlic.
- Take a pan, add oil and add the paste to the pan.
- Now add soy sauce and Ketchup to it and season it with salt.
- Give a final touch with coriander and your sauce is ready.
- Serve hot.
Making Chinese Style Vegetables in Hot Garlic Sauce: Chop Vegetables: Wash, clean and chop choice of vegetables into bite-size pieces (you can use bok choy, carrot, bean sprouts, broccoli, bell peppers, wild mushrooms, tofu or whatever you like). Aromatics: Peel and finely chop garlic - this is the star of the dish - add a little more quantity than usual for a stronger flavor. Gyōza are usually served with soy-based tare sauce seasoned with rice vinegar and/or chili oil (rāyu in Japanese, làyóu (辣油) in Mandarin Chinese). The most common recipe is a mixture of minced pork (sometimes chicken or beef ), [ citation needed ] cabbage , Asian chives , and sesame oil , and/or garlic , and/or ginger , [ citation. Heat oil in a pan, add tofu and soya granules and saute for few seconds.
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