Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus with roma tomatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I placed the asparagus at one end and tomatoes at the other end. Season generously with salt and pepper and sprinkle the Parmesan cheese over asparagus and tomatoes. Sesame-Ginger Glazed variation: Omit oil, tomatoes, vinegar, salt, cheese, and pepper.
Asparagus with Roma tomatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Asparagus with Roma tomatoes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus with roma tomatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus with Roma tomatoes:
- Take 1 bunch asparagus
- Take 1 tbsp olive oil/coconut oil
- Prepare 1/2 cup sunflower kernels
- Make ready 1 garlic salt/pepper to taste
- Prepare 2 Roma tomatoes
A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. For this oven-roasted asparagus recipe, trim the asparagus to remove tough ends and cut cherry tomatoes in halves. Toss with olive oil, minced garlic, lemon juice, nutritional yeast flakes, and salt. Place asparagus, tomatoes in a single layer on a prepared baking sheet.
Instructions to make Asparagus with Roma tomatoes:
- Heat oil/coconut oil in skillet
- Place bunch of asparagus in oil and cook for about 5 minutes
- Dice tomatoes and place in skillet and cook to your doneness
- Sprinkle with seasoning and enjoy!!
In a medium pan, place tomatoes, olive oil and balsamic vinegar and cook on medium heat until the tomatoes become. Here is how you cook that. Ingredients of Asparagus with Roma tomatoes. In a large bowl, combine the asparagus, zucchini, tomatoes, onions and parsley. Whisk the oil, vinegar, garlic, seasoned salt and mustard; pour over asparagus mixture and toss to coat.
So that’s going to wrap it up for this special food asparagus with roma tomatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
