Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded broccoli cheese & potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
For anyone who loves baked potato or broccoli-cheese soup, this is the best of both worlds. Then everyone is happy, carnivore or not! —Vivi Taylor, Middleburg, Florida. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings.
Loaded Broccoli Cheese & Potato Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Loaded Broccoli Cheese & Potato Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
- Prepare 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Get 3 large carrots peeled and diced
- Prepare 4 medium potatoes (I use red potatoes)
- Get 1 medium yellow onion chopped
- Get 4 cloves garlic
- Get 1-2 packages frozen broccoli florets
- Take 3 tbsp butter
- Make ready 1/3 cup flour
- Take 2 1/2 cups milk
- Take 2-3 cups shredded cheddar cheese
- Get 1 tsp garlic powder
- Take 6 slices bacon cooked and chopped
In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. This Loaded Cauliflower Casserole with cream cheese and with bacon is a keto, low carb, cheesy dinner recipe! This easy casserole also includes broccoli, and you could even add cooked chicken, if desired. This casserole works great for gluten-free, and Trim Healthy Mamas, too!
Instructions to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
Loaded Broccoli Cauliflower Cheese Casserole is the kind of goodness you might just make your whole meal. Bacon, cheese… loads of flavor - it's perfect! That is one MOUTHFUL of a title. Loaded broccoli has all the things you love about a baked potato, but it's low carb and oh so much better!. You can add a layer of butter if you like, but we normally skip it and go straight to the cheese.
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