Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
  1. Get Chicken wings
  2. Get 3 eggs
  3. Prepare 1 tomato, cut into quarter
  4. Get 1 bunch bok choi, cutted
  5. Take 5 cayenne pepper,chopped
  6. Prepare 3 shallote,chopped
  7. Make ready 2 cloved garlic, chopped
  8. Make ready 2 tbs ligh soysauce
  9. Prepare To taste sugar
  10. Get To taste pepper
  11. Take To taste chicken powder
  12. Prepare 3 Tbs Cooking oil
  13. Make ready For Marinade
  14. Make ready 1 clove garlic, grated
  15. Make ready 1 tea spoon sugar
  16. Get 2 tbs light soy sauce
  17. Prepare 1 tbs dark soy sauce
  18. Make ready To taste pepper
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
  4. When ready place it in the plate or serving dish together with chicken wings and serve it..
  5. Happy cooking πŸ˜‡πŸ˜‡

So that’s going to wrap it up for this special food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!