Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, malai kofta in white gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
After adding cumin seeds and garam masala, add onion paste and cook until it gets pinkish color. Add all spices in the similar manner and make your gravy. Malai Kofta in White Creamy Gravy Recipe video in Hindi Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy.
Malai Kofta in white gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Malai Kofta in white gravy is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have malai kofta in white gravy using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta in white gravy:
- Make ready 150 gm paneer
- Make ready 3 tsp corn flour
- Prepare 2 onion roughly chopped
- Prepare 3 green chilli
- Get 8-10 cashews
- Take 2 tsp sugar
- Make ready Salt as per taste
- Prepare 2 tsp ginger garlic paste
- Get 1/2 cup malai fresh
- Get as needed oil
- Take 1 cup milk
Keep gravy and kofta balls separately. Take two kofta balls in a bowl and pour two tbsp of gravy on top, garnish with coriander leaves and now serve. Melt in mouth dumplings made of potato and paneer cooked in very smooth and flavourful gravy, which is so creamy and delish is malai kofta in white gravy. Generally, malai kofta in white gravy is ordered at the restaurant as it appears to be tricky to make it at home, but with this recipe this will be a frequent preparation at your place.
Instructions to make Malai Kofta in white gravy:
- Great the paneer, In a mixing bowl take grated paneer, salt and cornflour. Mix well and make small kofta balls. Fry in medium hot oil. Keep aside.
- Boil one cup water add onions, green chilli and cashewnuts and boil for 10 minutes on medium flame, strain it and make a fine paste.
- In a heavy bottom pan add oil, saute ginger garlic paste,add onions paste and cook until oil separates. Add fresh malai, salt and sugar. Mix well add 1/2 cup of warn milk.mix wel cook 2-3 minute.
Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions.. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. To serve place koftas on plate and top with the gravy.
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