Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked macaroni with egg *vegetarian. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Macaroni with egg *Vegetarian is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked Macaroni with egg *Vegetarian is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Macaroni with egg *Vegetarian:
- Make ready 250 gr elbow macaroni
- Prepare 5 eggs
- Make ready 1 tsp salt
- Take 1 tsp white pepper
- Get 3 spring onions (chopped)
- Prepare 250 gr mozarella and cheddar chese (grated)
- Get Margarine for wipping the tray
Instructions to make Baked Macaroni with egg *Vegetarian:
- Boil the macaroni until its tender, put it aside
- Pre-heat the oven 180°C
- Prepare muffin tray, wipe it with margarine lightly using cooking brush.
- In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
- Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
- Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
- Serve them with any sauce you like on the side.
So that’s going to wrap this up for this special food baked macaroni with egg *vegetarian recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
