Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mongolian beef is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mongolian beef is something that I have loved my entire life. They’re fine and they look fantastic.
This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Get 1 1/2 lb. Flank steak, sliced thin
- Get 1/4 C. Cornstarch or Masa
- Get 3 Tbsp. Vegetable oil
- Prepare 1/2 C. Soy sauce
- Make ready 1/2 C. Brown sugar
- Prepare 1/4 C. Water
- Get 1 tsp. Ginger, minced
- Take 3 Garlic cloves, minced
- Make ready 1/2 tsp. Red pepper flakes
- Take 6-7 green onions, sliced
- Take 3 C. Long grain white rice
Serve it over steamed rice for a meal. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Needless to say, it's one of the classic Chinese-American dishes.
Instructions to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
I grew up eating it at Panda Express and I enjoyed every bite. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. The easiest way you can make a Mongolian beef recipe! This recipe for easy Mongolian Beef makes it simple to make your favorite takeout dish at home. It's a recipe that tastes just like PF Changs!
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