White rice and Fish Gravy
White rice and Fish Gravy

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white rice and fish gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fresh Fish Gravy With white Rice. by EYA AYAMBEM. How to cook fresh catfish gravy. Fresh Fish Gravy: Fresh catfish gravy to serve with rice.

White rice and Fish Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. White rice and Fish Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have white rice and fish gravy using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make White rice and Fish Gravy:
  1. Take 500 g Rice
  2. Get Seasoning
  3. Get Fresh tomatoes
  4. Make ready Fresh pepper
  5. Take Sliced onions
  6. Take Seeded iru
  7. Prepare Fresh ginger
  8. Take Fresh garlic
  9. Take Salt
  10. Take Soaked dry fish
  11. Prepare Vegetable oil

The fish can be eaten with roti but tastes best with white rice. Below are the recipe details to make the fish gravy and hope to update a video procedure too for the recipe to be understood practically. water, white gravy, salt, wheat flour, rice, oil, black pepper. Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further colored and flavored with gravy salt (a simple mix of salt and caramel food coloring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat.

Instructions to make White rice and Fish Gravy:
  1. Wash tomatoes and pepper,slice, set aside,peel,rinse,cut and pound ginger and garlic,set aside.Preheat oil,add onions,ginger and garlic paste, saute,for 1min,add fish,tomatoes and pepper, stir fry for a min,siak iru in water to remove sand, add iru,seasoning,stir,taste to adjust with salt,cook for 3mins,remove from heat..
  2. In a pot,add water and salt,bring to boil,wash rice with salt and add,cook till soft…serve with gravy…

I begin substituting Rice flour in the gravy to help my son with his gluten free diet. It's just as good, if not better, then regular white gravy. You can also make this with ground sausage. I begin substituting Rice flour in the gravy to help my son with his gluten free diet. It's just as good, if not better, then regular white gravy.

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