Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soya kebabs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soya Kebabs, spices that complement the protein rich soya in these kebabs adds to the lure of this dish. Soya kebabs are full of taste and health, go on and relish them! Soya Kebabs Recipe, Learn how to make Soya Kebabs (absolutely delicious recipe of Soya Kebabs ingredients and cooking method) About Soya Kebabs Recipe: Vegetarian kebabs made with soya, bread and a mild seasoning.
Soya kebabs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Soya kebabs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook soya kebabs using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soya kebabs:
- Make ready 1 cup soya chunks
- Take 1 tbsp Ginger garlic and green chilli paste
- Make ready 1 onion finely chopped
- Take 2 tbsp coriander leaves
- Take 2 boiled potatoes
- Get 1/2 cup bread crumbs
- Get 2-3 tsp maida/All purpose flour
- Get to taste Salt
- Take To taste Red chilli powder
- Prepare 1/2 tsp Coriander powder
- Get 1 tsp amchur(dry mango powder)
- Get 1/2 tsp Turmeric powder
- Make ready as needed oil for frying
This post is sponsored by our good friends at Nutrela whose soya chunks and granules, we've been using for years! Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges.
Instructions to make Soya kebabs:
- In a pan add water. Let it boil. Swich off the gas. Put soya chunks in it. Keep it aside for 1 hour
- After one hour squeeze soya chunks and put it in mixer grinder. Make paste of it and take it out in a mixing bowl. Add ginger garlic and green chilli paste, salt, red chilli powder, amchur, coriander powder and turmeric powder in it. Add boiled and mashed potatoes and bread crumbs to it. Now make the desired shapes. And keep it aside
- Now heat oil in a pan and on the other side make a slurry of maida dip the kebabs in slurry and deep fry in medium flame.
Due to the use of soya granules or chunks this veg seekh kabab tastes very close to the meat. Soya kebabs is a recipe of tasty and nutritious kebabes made with soya beans and other hot ingredients like chillies and condiments. Soya bean kebabs are made with soaked soya chucks tagged along with some spices. The marinade of soya bean kebabs includes garlic and green chili paste, red chili powder and turmeric powder which provides spicy flavor to the kebabs. I personally like spicy dishes, so you can increase or decrease the spices accordingly.
So that is going to wrap it up with this special food soya kebabs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
