Perfect BANANA Muffins : Banana Bread
Perfect BANANA Muffins : Banana Bread

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, perfect banana muffins : banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Perfect BANANA Muffins : Banana Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Perfect BANANA Muffins : Banana Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

I have seen about a gazillion recipes for banana bread muffins, but I happen to love this easy recipe that we make at our house. The great thing about this recipe is that it is super easy to dress up with add-ins like chocolate chips, walnuts, or a little streusel topping. These banana chocolate chip muffins are based off of my banana bread recipe, so they taste exactly like banana bread in smaller portions.

To get started with this recipe, we must first prepare a few components. You can have perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:
  1. Prepare 80 grams walnuts or cashews
  2. Make ready 340 grams very soft bananas
  3. Make ready 100 grams brown sugar
  4. Prepare 75 grams sunflower/olive oil
  5. Make ready 225 grams plain flour
  6. Prepare 1 tbsp baking powder
  7. Prepare 3 tsp ground cinnamon
  8. Get Oven temp
  9. Take 200 Celsius
  10. Prepare Oven time
  11. Get 18 minutes

In a large mixing bowl, whisk together flour, baking soda and salt. Banana Bread Muffins are so easy to make! This recipe is my favorite banana bread recipe made into banana nut muffins, perfect for breakfast or brunch! I love making muffins on a weekly basis.

Instructions to make Perfect BANANA Muffins : Banana Bread:
  1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
  2. Peel, add and process 3-4 bananas speed 4 for 2 sec
  3. Add sugar and oil, mix speed 3-4 for 5 sec
  4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
  5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
  6. I filled 24 silicon muffin forms with this amount of dough
  7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
  8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
  9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
  10. In my tree shape I only baked it for 20 minutes all together.
  11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
  12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

They're perfect for grab and go and throwing into lunch boxes. We even love them for snack! Banana bread is a simple, comforting treat, that's perfect for breakfast or as a snack. I love to enjoy a slice with a little soft butter and a cup of coffee or tea! It's a quick bread, which means it has more of a moist, cake-y texture, is a little sweet, and rises with the help of baking soda.

So that is going to wrap this up with this special food perfect banana muffins : banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!