Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy sausage and potato chowder. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Over medium-high heat, bring to a boil. When the sausage is brown remove from heat. In a soup pan, combine the potatoes, chicken stock, and celery.
Cheesy Sausage and Potato Chowder is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Sausage and Potato Chowder is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy sausage and potato chowder using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Sausage and Potato Chowder:
- Take 1 pkg. frozen diced potatoes
- Get 1 small onion, chopped
- Prepare 1 pkg. (13 oz) link beef sausage
- Prepare 1 can cream of chicken soup
- Make ready 1 can water (use soup can)
- Prepare 1/2 cup sour cream
- Take 2 cups shredded cheddar cheese
Serve with homemade bread or biscuits. The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast sausage. This is a take on my very favorite Slow Cooker Corn and Potato Chowder but it goes the extra mile by adding sausage. Now, I sautéed my sausage up the day before when I already had a pan out on the stove, but I often also use my multi-cooker when I'm making recipes like this, because then I can just do everything right there in one-pot all at once.
Instructions to make Cheesy Sausage and Potato Chowder:
- Into crockpot add all ingredients and stir to combine. Heat on high for 3 hours.
- That's it! Enjoy!
- NOTE: This recipe can also be made in Instapot. Place all ingredients in pot and cook on soup/stew setting for 12 minutes!
Using a slotted spoon, remove bacon from pot and place on paper towels; set aside. Keep the bacon grease in the stockpot. Cheesy Potato and Corn Chowder Cheesy Potato and Corn Chowder. Don't use the gravy that has 'sausage bits' unless you're using a slow-cooker-it takes them a while to reconstitute. Defrost in the fridge the day before eating.
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