Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy beef & broccoli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Easy beef & broccoli is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy beef & broccoli is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy beef & broccoli using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy beef & broccoli:
- Take 3 tbs cornstarch, divided
- Get 1 lb flank steak
- Prepare 1/2 c soy sauce
- Get 3 tbs light brown sugar
- Make ready 2 tsp grounfmd ginger (optional)
- Make ready 1 tbs minced garlic
- Make ready 2 tbs veg oil
- Take 1 tbs sesame oil
- Get 1 large head of broccoli (or more)
- Prepare 1 medium onion (sliced)
Pot roast beef brisket. by The Hairy Bikers. Slow cooker Chinese-style beef. by Justine Pattison. This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe.
Instructions to make Easy beef & broccoli:
- Cut your steak into 1" strips. Whisk 2tbs cornstarch with 3tbs of water, add beef & toss to combine. In a separate bowl, whisk 1tbs cornstarch with soy sauce, brown sugar, garlic, ginger (if desired) & set aside.
- In a saute pan, heat over medium heat. Add 1tbs of vegetable oil & 1tbs of sesame seed oil to pot. Add beef & cook, stirring occasionally until beef is almost cooked through. Use a slotted spoon to remove beef & put on a plate & set aside.
- Add 1tbs of olive oil to pan, once hot, add onions & broccoli, stirring occasionally for about 4-5min.
- Return beef to pan & add sauce. Bring to boil & let cook 1-2 min, stirring occasionally. For a more tender beef, place a lid on pan & let cook 5-10 min or until your desired tenderness. Best over white rice or noodles.
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