Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mediterranean pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Pasta Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mediterranean Pasta Salad is something that I’ve loved my whole life.
This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. It's the easy pasta salad is always the hit of the party! A simple Mediterranean Pasta Salad that's perfect for quick lunches, picnics, BBQ's, backyard get-togethers, and easy dinners.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mediterranean pasta salad using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Pasta Salad:
- Get 1 red bell pepper
- Make ready 1 yellow bell pepper
- Take 1 orange bell pepper
- Make ready 16 oz feta cheese
- Prepare 10 oz pitted or sliced black olives
- Take 12 oz tricolor rotini pasta
- Take 1/2 lb cherry or grape tomatoes
- Take 1/2 cup olive oil
- Prepare 1/4 cup red wine vinegar
- Get 1/2 tbsp lemon juice
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Make ready 1/4 tsp dried basil
- Prepare 1 tbsp white sugar
Part starchy side dish, part vegetable salad Of course, pasta salads can be served year-round as a lunch entree or dinner side dish, and. Mediterranean Pasta Salad - Classic Greek flavors and ingredients combined into a delicious pasta Jack made a version of this Mediterranean pasta salad several years ago - but he's taken the. This chilled Mediterranean pasta salad comes together in no time! As an Amazon Associate I earn from qualifying purchases.
Instructions to make Mediterranean Pasta Salad:
- Boil water in a medium sized pan.
- Prep your peppers. Wash them first, then carefully cut the stem out of each one.
- Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds.
- Cut into slices. I personally prefer to cut them in half afterwards, but that is optional.
- Put sliced peppers in a large bowl.
- Slice grape tomatoes into halves and add in with peppers. Add black olives.
- By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well.
- In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl.
- Stir in crumbled feta cheese.
- Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!
I make pasta salads a couple times a month and I love to change it up based on the season, the available product and just what I'm in the mood for. An easy vegetarian pasta recipe you can have for lunch, dinner. Cook the pasta according to packet directions until al dente (soft but with a slight bite). Learn to make and enjoy this wonderful salad, perfect for a relaxing summer day. A delicious and healthy mediterranean pasta salad with arugula, veggie, and chicken salad with the best lemon vinaigrette!
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