Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sour cream banana bread (no eggs). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sour Cream Banana Bread (no eggs) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sour Cream Banana Bread (no eggs) is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Banana Bread (no eggs):
- Make ready bread
- Prepare 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
- Make ready 1 1/2 cup all-purpose flour
- Get 1 1/4 cup sugar
- Get 1/4 cup sour cream
- Get 1/4 cup canola oil
- Prepare 1 tsp baking soda
- Make ready 1 tsp vanilla extract
- Get 1/2 tsp salt
- Prepare 1/2 tsp cinnamon
- Take glaze
- Make ready 1/4 cup sour cream
- Get 3/4 cup confectioners sugar
- Make ready 1/4 tsp vanilla extract
This Eggless Banana Bread with Sour Cream is flavored by vanilla, cinnamon and a dash of nutmeg. You can serve a slice of this banana bread with a dollop of ice cream for desserts, or enjoy it with peanut butter as breakfast/snack with tea. Sour Cream Banana Bread is the best ever melt-in-your-mouth, moist banana bread! Flavorful, easy no-mixer quick bread made with ripe bananas and sour cream.
Steps to make Sour Cream Banana Bread (no eggs):
- Mix all the dry ingredients together in a large bowl.
- Mash the bananas together with all the wet ingredients.
- Add the wet to the dry and mix until incorporated.
- Place in a lightly greased loaf pan
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.
The next time you have ripe bananas, switch up your go-to Banana Bread recipe with this ultra moist Quick Bread. It's just as easy and flavorful, and makes great muffins too! Grease with no-stick baking spray a bread loaf pan. In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined.
So that is going to wrap it up with this exceptional food sour cream banana bread (no eggs) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
