Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oregano cracker *vegetarian/vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oregano Cracker *Vegetarian/Vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Oregano Cracker *Vegetarian/Vegan is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
- Get 500 gr plain flour
- Get 1/2 tsp salt
- Prepare 1 egg
- Make ready 3 tbsp margarine
- Get 1 tbsp oregano
- Prepare 1 cup water
- Get Cooking oil for deep frying
Steps to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
- Gradually pour water until the dough doesnt stick to the bowl
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.
So that’s going to wrap this up for this special food oregano cracker *vegetarian/vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
