Crispy Soya kabab
Crispy Soya kabab

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy soya kabab. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Crispy Soya kabab is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crispy Soya kabab is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy soya kabab using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Soya kabab:
  1. Get 3/4 cup soya granules
  2. Make ready 1/4 cup besan/gram flour
  3. Make ready 1/4 cup rice flour
  4. Take 1 onion finely chopped
  5. Make ready 1 green chilli chopped
  6. Prepare 1/2 tsp ginger garlic paste
  7. Make ready To taste salt
  8. Prepare 1/2 tsp red chilli powder
  9. Take 1/4 tsp garam masala
  10. Take 1/4 tsp dry mango powder or lemon juice
  11. Make ready as needed oil for frying

SUMMARY: Crispy and crunchy Soya Kebab. Crispy veg Kebab recipe Try out this easy simple and super Tasty recipe for the vegetarians. Tastes Same as the Seekh kebab but this will be m. Mash the soya nuggets in the mixture.

Instructions to make Crispy Soya kabab:
  1. First, soak the soya granules in luck warm water for 10-15 minutes. After then wash in water squeezed all. It will like up 1 cup.
  2. Now in a bowl or plate add granules, chopped onions, rice flour, ginger garlic paste and all spices.
  3. Mix all very well, like a dough, it could be thick. Now make small 10 tikki.
  4. Heat oil in a wok or or pan. You can shellow fry also. Now put 4-5 in one time.keep the flame medium.
  5. After 1 minutes flip it.Fry it until light brown. Take out all and fry another also.
  6. Make all and serve with your favourite sauces. It turn out vey yummy and crispy.
  7. Tip- if you don't have soya granules then in case you can use soya badi soak it and grind it mixey

Put the soya nuggets mixture in a bowl. Put all the other ingredients in the bowl. Make kababs of the mixture like the shape of seekh kebabs. Brush each kebab with the oil. Take a non-stick pan in which the entire length of skewer get fitted and grease the pan with oil.

So that’s going to wrap this up with this special food crispy soya kabab recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!