Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cast iron skillet brownie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Skillet Brownie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cast Iron Skillet Brownie is something that I have loved my whole life.
Place cast iron skillet on stovetop burner. Cook over very low heat, stirring occasionally with a wooden spoon. Several smaller skillets, ramekins or a mini muffin pan; How Long Do You Bake a Skillet Brownie?
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cast iron skillet brownie using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Brownie:
- Make ready all-purpose flour
- Prepare sugar
- Make ready chocolate chips or chocolate flakes (im using godiva flakes)
- Make ready eggs
- Get cocoa powder (unsweetened)
- Take salt
- Make ready unsalted butter
- Take heavy cream
How to make a Skillet Brownie. Allow the skillet to preheat with your oven. Then melt your butter either on the stovetop or in the microwave. Once melted, add that to your bowl of sugar, cocoa powder, and salt; whisk (affiliate link) to combine.
Instructions to make Cast Iron Skillet Brownie:
- Preheat oven to 350°F.
- In a large bowl, whisk together sugar and eggs.
- In another bowl whisk together flour, cocoa, and salt.
- In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes.
- Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate.
- Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit.
The brownies should be a little underdone, as the cast iron skillet will remain hot and finish the baking outside of the oven. Allow the brownies to fully cool and cut into squares. In a small bowl, whisk the eggs together and add a little hot brownie mixture. This will temper the eggs and not cook them, when they go into the skillet. This decadent deep dish brownie is as simple as it is delicious.
So that’s going to wrap this up for this special food cast iron skillet brownie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
