Korean Bulgogi
Korean Bulgogi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean bulgogi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Bulgogi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Korean Bulgogi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook korean bulgogi using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Bulgogi:
  1. Get 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
  2. Take Marinade
  3. Take 4 Tbsp Light Soy Sauce
  4. Take 1-2 Tbsp Light Brown Sugar
  5. Make ready 2 Tbsp Rice Wine or Mirin
  6. Get 2 Tbsp Garlic Minced
  7. Prepare 1-2 Tbsp Sesame Oil
  8. Make ready 1 Tbsp Raw Honey
  9. Take 2 Tbsp Pear Puree
  10. Prepare 2 Tbsp Green Onion Chopped
  11. Get 1 Tbsp Ginger Grated (Optional)
  12. Make ready 1 Tbsp Gochujang (Adds Heat, Optional)
  13. Prepare 1-2 Tbsp Veg Oil of Choice (For Frying)
  14. Get 2 tsp Sesame Seeds Toasted
  15. Prepare 1 tsp Black Pepper
Instructions to make Korean Bulgogi:
  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.

So that is going to wrap this up for this special food korean bulgogi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!