Yummy Philly cheese steaks
Yummy Philly cheese steaks

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yummy philly cheese steaks. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yummy Philly cheese steaks is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yummy Philly cheese steaks is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yummy Philly cheese steaks:
  1. Take Steak marinade and steak
  2. Prepare 2 lbs flank steak
  3. Get 1/4 cup apple cider vinegar
  4. Prepare 1/4 cup red wine vinegar
  5. Take 1/4 cup olive oil
  6. Prepare 1/4 cup water
  7. Prepare 3 tablespoons Montreal steak seasoning
  8. Get 1 tsp salt
  9. Prepare 1 tsp pepper
  10. Prepare 1 tsp red pepper flakes
  11. Take Peppers and onions
  12. Take 2 large green bell peppers
  13. Take 1 large red onion
  14. Prepare I roasted jalapeno
  15. Take 1 garlic clove
  16. Take Granulated garlic
  17. Take Salt
  18. Prepare Pepper
  19. Prepare Thin sliced cheese of your choice, I use pepper jack
  20. Make ready 6 sourdough hoagies
Instructions to make Yummy Philly cheese steaks:
  1. Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
  2. Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
  3. Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.

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