Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian garden pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Garden Pasta Salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetarian Garden Pasta Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Garden Pasta Salad:
- Make ready 1/4-1/2 Cup Ranch Dressing
- Make ready 1/2 chopped red onion
- Make ready 1 can sliced olives
- Take 3 stocks green onion
- Prepare 1 can pimintos
- Get 2 avacados
- Make ready 1 box Garden spiral pasta
- Make ready 1 Tb olive oil
- Make ready to taste Salt & pepper
Instructions to make Vegetarian Garden Pasta Salad:
- Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
- AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
- Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
- Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
- Enjoy!
So that’s going to wrap it up with this exceptional food vegetarian garden pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!