Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, whole wheat soya mince samosa#breakfastideas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Soya Granule Samosa Recipe - Perfect Evening Snack. To begin with Soya Granule Samosa, add maida, wheat flour, salt, ghee and ajwain in a bowl. Mix all the ingredients until it resembles bread crumbs.
Whole wheat Soya mince Samosa#breakfastideas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Whole wheat Soya mince Samosa#breakfastideas is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat soya mince samosa#breakfastideas using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Whole wheat Soya mince Samosa#breakfastideas:
- Prepare 2 cups brown bread flour
- Prepare 1 tbsp oil
- Make ready 1 tsp salt
- Prepare 2 cups soya mince soaked & drained
- Take 1 large onion chopped
- Get 1/3 cup green peas cooked
- Get Chopped dhania
- Prepare Salt as per taste
- Get 1/2 tsp turmeric powder
- Get 3/4 tsp red chilli powder
- Get 1/2 tsp dhania powder
- Get 3/4 tsp cumin powder
- Make ready 1 tsp ginger, garlic, chilli paste
- Prepare 3/4 tsp garam masala
- Get 1/2 tsp black pepper powder
- Make ready Oil for deep frying
- Prepare Oil & dry flour for sprinkling between layers
- Prepare 1 tsp whole cumin, a few cardamon
- Get Mix little flour 6 water like a thick paste, to stick the sheets
Check the lower side of the samosa. Add garam masala and coriander (cilantro) leaves. Cook for one minute or until heated through. Discard bay leaves and cinnamon stick.
Instructions to make Whole wheat Soya mince Samosa#breakfastideas:
- Take the flour,add the salt, oil, bind with water to make a firm dough.
- Make small rounds & roll. Apply some oil, then sprinkle some flour. Put another rolled chapati on top.
- Then roll bigger & cook on a heated pan. Once done,separate the two sheets
- Continue like this. Till you do all & cut out the size for folding. Keep aside covered
- Make the filling. In a cooking pot add oil 2 tbsp then add whole cumin. Add onions
- Once cooked add the soya mince & all the other ingredients. Cook for 30 minutes. Till done. Keep aside to cool
- Now take the samosa sheets & fold add filling
- Once done deep fry & serve with choice of sauce or chutney
- The extra side cut outs you can use as a biting
Egg wash: Lightly whisk the egg. Keema samosa: If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. To a large bowl, add flour, ajwain, salt and mix well. Braise the mince with the,ginger and garlic, spices and salt. When almost dry, add the chopped onions and cook until all the liquid has evaporated, stirring often to prevent from forming lumps. (the onions should remain crisp) Add ghee or butter and stir through the mixture.
So that’s going to wrap this up with this exceptional food whole wheat soya mince samosa#breakfastideas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!