Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesesteak stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesesteak Stuffed Peppers is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheesesteak Stuffed Peppers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Take 6 Red Bell Peppers
- Get 1 lb flank steak
- Make ready 1 tbsp olive oil
- Take 1 tbsp paprika
- Make ready 1 tbsp garlic powder
- Take 1 tsp pepper
- Take 2 tsp salt
- Take 2 tbsp Worcestershire sauce
- Take 2 tbsp butter
- Make ready 3 onions sliced
- Get 3 green bell peppers
- Take 15 slices provolone cheese
- Prepare 2 tbsp parsley
Steps to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
So that is going to wrap it up with this special food cheesesteak stuffed peppers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!