Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy custard cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Custard Cream is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Custard Cream is something which I have loved my whole life.
Never run out of Vanilla Cream Custard. Homemade Custard Recipe (Pastry Cream) - quick and easy to make, foolproof custard recipe that can be served on its own, or used as a cake, pie, tart and pastry filling. If you have been following me for a while, you may know I love baking and making pastry.
To get started with this recipe, we have to prepare a few components. You can cook easy custard cream using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy Custard Cream:
- Prepare Custard:
- Prepare 1 Egg
- Make ready 60 grams Sugar
- Make ready 20 grams Pancake mix (※or cake flour)
- Get 200 ml Milk
- Take 10 grams Butter
- Take 1 Vanilla essence
- Prepare Chocolate custard
- Take 1 half the amount The above custard cream
- Make ready 20 grams Chocolate
- Make ready Coffee custard
- Get 1 half the amount The above custard cream
- Prepare 1/2 tbsp Instant coffee
- Prepare 1/4 tbsp Boiling water
View this video about how to make a vanilla custard by using authentic French pastry cream recipe! SUPER TASTY homemade cake recipe by www.homemaderecipesfromscratch.com! Scald milk, being careful not to burn. Mix together sugar, flour and salt.
Instructions to make Easy Custard Cream:
- Put the eggs and sugar in a heatproof bowl and mix well with a whisk. Add the pancake mix and quickly mix together.
- Add the milk and mix gently. Next, strain the mixture. If using cake flour, the process is the same.
- Wrap the heatproof bowl lightly with plastic wrap and microwave at 500 W for 2 minutes.
- Remove from the microwave and mix with a whisk. Return to the microwave for another 2 minutes at 500 W.
- Remove from the microwave, and mix well with the whisk. The mixture should have hardened and become creamy.
- Add the butter and let it melt in the custard. Mix gently with the whisk. Last, add the vanilla essence and mix gently.
- It's done! Immediately transfer into a container and let cool. Wrap with plastic wrap so that the surface doesn't dry out, pressing lightly on the plastic to ensure it's tightly wrapped.
- Take half of the finished custard cream to make everyone's favorite chocolate flavored custard!
- Melt the chocolate in a double boiler or put it into a heatproof bowl, wrap lightly with plastic wrap, and microwave at 500W for about 1.5 minutes to melt.
- Mix the melted chocolate with the custard cream to finish!
- Use the other half of the custard cream to make a slightly bitter, popular with adults coffee flavor!
- Melt the instant coffee in a double boiler.
- Mix the melted instant coffee with the custard cream to finish.
- This is so easy to make, you can make many different kinds!
Add eggs to flour mixture and beat well. Add slowly to milk, stirring constantly with whisk until thick. So this can be frozen and blended to create a delicious keto custard ice cream or soft serve custard. Mix in any "extras" like choc chips, crushed keto biscuits or ay extracts to flavour the custard. Pour it into a keto shortcrust pastry shell and refrigerate until set.
So that’s going to wrap this up with this exceptional food easy custard cream recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!