White rice, fish fillet and coconut gravy
White rice, fish fillet and coconut gravy

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, white rice, fish fillet and coconut gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White rice, fish fillet and coconut gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. White rice, fish fillet and coconut gravy is something which I have loved my whole life. They’re nice and they look fantastic.

Add the pan fried fish cubes and gently stir to coat them with the gravy. Check the seasoning and add more salt if needed. Gently shake/rotate the pan if you want to move the fish around.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white rice, fish fillet and coconut gravy using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make White rice, fish fillet and coconut gravy:
  1. Take 2 cups rice
  2. Make ready 2 cups water
  3. Take Marinated fillet done overnight with spices of choice(garlic)
  4. Get Oil for frying
  5. Prepare Onions
  6. Get Tomatoes
  7. Make ready Light coconut milk
  8. Prepare Heavy coconut milk
  9. Make ready Peppers of choice

Coconut milk thickened and flavoured with some Indian spices is then baked with marinated fish fillets to get tender, warm and flavourful healthy dish that can be served either as a side dish or even as main course.  Serve Baked Fish In. We seek out salmon, trout, tuna, cod, halibut, and mackerel. But sometimes a recipe calls simply for "white fish." If you're not familiar with the family of fish called "white fish," the term refers to any white-fleshed fish like cod, tilapia, flounder, sole, halibut, snapper, catfish, haddock, and grouper. Itek Sio (Braised Duck). (marinated beef stewed in a rich gravy of coconut milk spiced with chili paste, ginger, lemon leaves and a dash of curry powder) .

Instructions to make White rice, fish fillet and coconut gravy:
  1. Start by soaking the rice for around 30 mins
  2. Bring the water to boil and cook on the lowest heat when you add the rice.
  3. Add salt to taste.
  4. Fry the onions
  5. Add in tomatoes and let them cook.
  6. Add in the light coconut milk and let it cook till it reduces.
  7. Add the heavy milk and at this point you can add in your peppers.
  8. Leave to cook till it reduces and becomes a thick paste.
  9. Season your stew.
  10. The marinated fish was marinated overnight in garlic, oil, salt and you can add in black pepper with a drop of lemon juice
  11. Put some oil to heat but don't let it be too hot
  12. Shallow dry the fish and put it on some kitchen napkins and let it drain the excess oil.
  13. Serve with a dip of choice.

Fish Fillet Marinated and deep fried to perfection with sweet & sour sauce topped with a fried egg The Best Fish Gravy Recipes on Yummly Serve it with white rice, puttu, pathiri, vellaiappam, aapam, idiyappam etc. Healthy Tips - For health conscious people use half coconut milk and half fat free milk for the gravy. Coconut milk was all we had in the fridge and i wanted a nice creamy sauce for a rice dish. This is a wonderful base gravy that you can season to taste as you wish.

So that’s going to wrap it up with this special food white rice, fish fillet and coconut gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!